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Roasted Iowa Root Vegetables

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)11.0832
Energy (kCal)388.436
Carbohydrates (g)69.7778
Protein (g)8.1467
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip peeled - - - -
    carrot 6 peeled 177.12 41.3856 4.0176 1.0368
    celery root 1 peeled - - - -
    rutabaga 1 peeled 51.8 12.068 1.5119999999999998 0.22399999999999998
    yellow onion 1 peeled 114.84 6.8382 0.8265 9.396
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    rosemary 3 tablespoons 6.681 1.0557 0.1688 0.2989
    extra virgin olive oil 2 tablespoons - - - -
    sea salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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