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Mock Pecan Pie I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.9343
Energy (kCal)1684.8893
Carbohydrates (g)302.9342
Protein (g)36.9788
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 inch - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    oat 2/3 cup rolled 154.16 41.4979 10.8413 4.4055
    coconut 2/3 cup shredded 188.8 8.1227 1.776 17.8613

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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