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Mock Pecan Pie I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.9788
Energy (kCal)1684.8893
Carbohydrates (g)302.9342
Total fats (g)50.9343
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl combine eggs, brown sugar, and white sugar. Beat well. Stir in vanilla extract and melted butter or margarine. Mix thoroughly. Fold in oats and coconut. Pour into pie shell. | 3. Bake in preheated oven for 30 minutes. Cool before serving. Top with whipped cream if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 inch - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    oat 2/3 cup rolled 154.16 41.4979 10.8413 4.4055
    coconut 2/3 cup shredded 188.8 8.1227 1.776 17.8613

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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