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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 55 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat. | 3. Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes. | 4. Pour about half of warmed sour cream mixture into a 9x13-inch baking dish. | 5. Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese. | 6. Bake in the preheated oven until hot and bubbling, about 35 minutes. | 7. Top enchiladas with lettuce, tomatoes, olives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
onion	1		chopped	64.0	14.944	1.76	0.16
green chilies	2	cans	chopped	179.91	42.5487	8.9955	0.8996
taco seasoning	1	package		-	-	-	-
cream	1	container	sour	-	-	-	-
cream chicken soup	2	cans		408.9955	55.4747	13.3853	15.0213
flour tortilla	12			-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
tomato	1		chopped	16.38	3.5399	0.8008	0.182
lettuce	1 1/2	cups	shredded	8.1	1.5498	0.7344	0.081
black olive	1/4	cup	sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.