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Frank's Spicy Alabama Onion Beer Chili

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.7225
Energy (kCal)2393.0793
Carbohydrates (g)167.7957
Protein (g)252.0515
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 pounds ground 1269.3362 2.8107 191.5791 55.0348
    white onion 2 chopped 120.0 28.02 3.3 0.3
    tomato juice 2 cans diced 123.8681 25.7208 6.1934 2.113
    tomato sauce 2 cans - - - -
    beer 1 can - - - -
    spicy chili bean 2 cans 697.9010000000001 74.9325 44.9595 24.0225
    worcestershire sauce 1/4 cup 53.625 13.3788 0.0 0.0
    chili powder 1/3 cup 121.824 21.4704 5.8147 6.169
    jalapeno pepper 4 seeded chopped 6.525 1.4625 0.2048 0.0832
    red pepper flake 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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