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Alabama Mud Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8602
Energy (kCal)1378.7725
Carbohydrates (g)180.7475
Total fats (g)64.7151
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. | 2. Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top. | 3. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    cherry pie filling 1 can 209.7751 47.4171 3.2456 0.6333
    devil food cake mix 1 package - - - -
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    mint chocolate chip 1/2 cup - - - -
    butter 1/2 cup sliced 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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