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Roasted New Potato Salad With Olives

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.6283
Energy (kCal)1121.1947
Carbohydrates (g)3.958
Protein (g)180.1866
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red new potato 2 pounds rinsed dried halved 806.9352 0.0 179.5204 4.5333
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    herbes french herb thyme leaf 1 1/4 teaspoons mixed 806.9352 0.0 179.5204 4.5333
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    kalamata olive 1/2 cup pitted chopped 806.9352 0.0 179.5204 4.5333
    red onion 1/2 cut 14.0 3.2689999999999997 0.385 0.035
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    malt vinegar 1 1/2 tablespoons 4.6935 0.2079 0.0 0.0
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    garlic clove 1 minced - - - -
    extra virgin olive oil 3 tablespoons 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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