RecipeDB

Cooking in progress....

Swedish Sour Cream and Caviar Sauce for Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.2426
Energy (kCal)1043.3823
Carbohydrates (g)25.3168
Protein (g)29.9105
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    creme fraiche 1 container 88.2583 0.0 19.635 0.4958
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dill 4 tablespoons chopped 80.52 14.5649 4.2187 3.8386
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    red lumpfish caviar 3 1/2 ounces 88.2583 0.0 19.635 0.4958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition