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Swedish Sour Cream and Caviar Sauce for Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.9105
Energy (kCal)1043.3823
Carbohydrates (g)25.3168
Total fats (g)95.2426
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, stir together sour cream, creme fraiche, mayonnaise, dill, and white pepper. Carefully mix in caviar. Cover, and refrigerate at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    creme fraiche 1 container 88.2583 0.0 19.635 0.4958
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    dill 4 tablespoons chopped 80.52 14.5649 4.2187 3.8386
    white pepper 1 pinch 0.444 0.1029 0.0156 0.0032
    red lumpfish caviar 3 1/2 ounces 88.2583 0.0 19.635 0.4958

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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