RecipeDB

Cooking in progress....

Fried Razor Clams

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.2301
Energy (kCal)1049.4043
Carbohydrates (g)2.5843
Total fats (g)111.672
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 1 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large skillet over medium heat. | 2. In a bowl, mix crushed crackers with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat. | 3. Fry clams in the hot oil until golden brown. Do not over cook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    saltine cracker 1 packet crushed - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/4 teaspoon ground 1.431 0.2548 0.054000000000000006 0.0777
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    egg 2 beaten 143.0 0.72 12.56 9.51
    razor clam 4 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition