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Green Pea and Mint Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.0362
Energy (kCal)1740.3062
Carbohydrates (g)194.5612
Protein (g)73.4255
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    green pea 1 pound 367.4103 65.5442 24.5847 1.8144
    vegetable broth 2 1/2 cups 405.9 65.805 14.883 9.594
    mint leaf 3 tablespoons chopped - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    salt black pepper to taste ground - - - -
    white sugar 1 pinch 1.0159 0.2624 0.0 0.0
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    mint leaf 2 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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