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Squashed Washington

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.5508
Energy (kCal)1291.5081
Carbohydrates (g)32.2582
Total fats (g)114.6686
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 400 degrees F (200 degrees C). | 2. Season the squash with salt and pepper. Place the squash halves with the cut side down into a glass baking dish. Pour the water into the dish. | 3. Bake the squash in the preheated oven for 1 hour. Scrape the squash with a fork into a bowl. Save the dish for later use. Keep the oven hot. | 4. Cook the Italian sausage in a large skillet over medium heat until browned on all sides, 5 to 7 minutes. Remove the sausage from the skillet, reserving the oil, and set aside to cool. Add 2 teaspoons olive oil to the skillet and allow to get hot; cook and stir the onions and garlic in the hot oil until the garlic is browned and the onions are translucent, 7 to 10 minutes. Chop the cooked sausage and add to the mixture along with the squash. Season with the oregano, salt, and pepper. Reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Transfer the mixture to the glass baking dish. | 5. Arrange the apple slices over the mixture in the baking dish. Drizzle 1 teaspoon olive oil over the apples. Scatter the almonds over the apples and sprinkle with the Monterey Jack cheese. | 6. Bake in the preheated oven until the the cheese is melted completely, about 15 minutes. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti squash 1 halved seeded - - - -
    salt black pepper to taste ground 151.3 0.0 33.66 0.85
    water 1 cup 0.0 0.0 0.0 0.0
    italian sausage link 1 pound 151.3 0.0 33.66 0.85
    extra virgin olive oil 2 teaspoons 151.3 0.0 33.66 0.85
    white onion 2 diced 128.0 29.888 3.52 0.32
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    washington apple 3 peeled cored sliced 151.3 0.0 33.66 0.85
    extra virgin olive oil 1 teaspoon 151.3 0.0 33.66 0.85
    almond 4 ounces sliced 1002.4381 0.0 0.0 113.398
    monterey jack cheese 6 ounces shredded 151.3 0.0 33.66 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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