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Raw Apple Pound Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.6575
Energy (kCal)5217.856
Carbohydrates (g)533.8148
Total fats (g)350.953
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan. | 2. Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan. | 3. Bake for 1 hour, or until done. Cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 1/2 cups 2818.74 0.0 0.0 327.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    self rising flour 3 cups - - - -
    cinnamon 1 teaspoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apple 3 cups peeled cored diced 195.0 51.7875 0.975 0.6375
    pecan 1 1/2 cups chopped 429.52 80.49600000000001 8.84 9.048

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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