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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

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| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. In a medium bowl mix together zwieback crumbs and white sugar. Stir in butter or margarine. Mix well and pat mixture into a 9x13 inch baking dish. Bake in preheated oven for 12 to 15 minutes, until lightly browned. Set aside and allow to cool. | 3. In a large mixing bowl, whip cream cheese until fluffy. Add confectioners' sugar and beat until smooth. Fold in whipped topping and marshmallows. Spread mixture evenly onto cooled crust. | 4. Boil water in a medium saucepan. Remove from heat and add gelatin. Mix until dissolved, then stir in partially frozen strawberries. Pour mixture over cream cheese layer. Chill until very firm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zwieback toast	2	cups	crushed	-	-	-	-
white sugar	3	tablespoons		146.286	37.7924	0.0	0.0
butter	3/4	cup	melted	1026.0	47.141999999999996	32.058	86.4
cream cheese	1	package	softened	-	-	-	-
confectioner sugar	1	cup		-	-	-	-
topping	1	container	thawed whipped	-	-	-	-
marshmallow	2	cups		211.68	50.176	2.408	1.568
water	2	cups		0.0	0.0	0.0	0.0
strawberry	2	cups		97.28	23.3472	2.0368	0.912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.