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Twenty-Four Hour Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.567
Energy (kCal)2326.9644
Carbohydrates (g)108.6945
Total fats (g)183.9386
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad. | 2. Cover bowl, and refrigerate for 24 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce 6 cups shredded 60.48 12.8304 3.888 0.6048
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pea 1/2 cup thawed drained 58.725 10.4762 3.9295 0.29
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    cheddar cheese 2 cups shredded - - - -
    bacon bit 1 can 799.2804 48.023999999999994 53.7331 43.4903

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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