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Twenty-Four Hour Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)183.9386
Energy (kCal)2326.9644
Carbohydrates (g)108.6945
Protein (g)64.567
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    iceberg lettuce 6 cups shredded 60.48 12.8304 3.888 0.6048
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    green pea 1/2 cup thawed drained 58.725 10.4762 3.9295 0.29
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    cheddar cheese 2 cups shredded - - - -
    bacon bit 1 can 799.2804 48.023999999999994 53.7331 43.4903

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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