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Blueberry Cherry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.9708
Energy (kCal)1377.2792
Carbohydrates (g)334.7023
Total fats (g)9.1129
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well. | 2. Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top. | 3. Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 2 cups pitted 155.0 37.758 3.1 0.93
    blueberry 2 cups rinsed drained 168.72 42.8904 2.1904 0.9768
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    purpose flour 1/4 cup - - - -
    cinnamon 1 tablespoon ground - - - -
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    pastry crust pie 1 recipe - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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