Grandmom Andersons' Crab Cakes
Source: All Recipes
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 152.2523 |
| Energy (kCal) | 2132.8543 |
| Carbohydrates (g) | 262.758 |
| Total fats (g) | 48.1533 |
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Cuisine
North American >> US >> US
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Dietary Style
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Preparation Time
Cooking Time - 15 minutes, Preparation Time - 75 minutes
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Place one egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. | 2. Melt the butter in a skillet over medium heat. Cook and stir the onion and celery until the onions are translucent; remove and let cool. In a mixing bowl combine the cooled onion mixture with crabmeat. Mix thoroughly. Refrigerate for 15 minutes. | 3. Remove crab mixture from refrigerator and add hard cooked egg and Worcestershire sauce. | 4. Pour milk into a separate bowl. Dip the bread slices, one at a time, quickly into the milk and squeeze most of it out. Add soaked bread to the crab mixture. Refrigerate for 30 minutes or until firm. | 5. In a wide shallow bowl, beat the 3 eggs. Place bread crumbs in a separate bowl. Remove crab mixture from refrigerator, shape into hamburger shaped patties. Dip each one into the beaten egg and then into the bread crumbs, coating well. | 6. In a medium skillet, heat canola oil over medium heat and fry crab cakes until they are a nice golden brown. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| egg | 1 | 71.5 | 0.36 | 6.28 | 4.755 | ||
| butter | 1 | tablespoon | 85.5 | 3.9285 | 2.6715 | 7.2 | |
| onion | 1 | minced | 28.0 | 6.537999999999999 | 0.77 | 0.07 | |
| celery | 1 | strip | minced | 0.64 | 0.1188 | 0.0276 | 0.0068 |
| crabmeat | 1 | pound | 439.7343 | 0.0 | 87.7202 | 6.9813 | |
| worcestershire sauce | 1 | teaspoon | 4.42 | 1.1027 | 0.0 | 0.0 | |
| milk | 1 1/2 | cups | 223.26 | 17.4948 | 11.529000000000002 | 11.9682 | |
| bread | 5 | slices | old | - | - | - | - |
| egg | 3 | beaten | 71.5 | 0.36 | 6.28 | 4.755 | |
| bread crumb | 3 | cups | 1279.8 | 233.2152 | 43.254 | 17.172 | |
| oil | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.