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Sweet Washington Cherry Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.7595
Energy (kCal)622.1667
Carbohydrates (g)142.5145
Total fats (g)7.2
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 35 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). | 2. In a bowl, mix the cherries, cherry juice, almond extract, brown sugar, white sugar, and flour until the sugar has dissolved; allow to stand while you prepare pastry dough, about 15 minutes. | 3. Line a 9-inch pie dish with a pastry crust, and fill with the cherry filling; sprinkle small chunks of butter over the filling. Top with the remaining crust, and crimp the edges to seal; cut several steam vents into the top crust with a sharp paring knife. | 4. Bake in the preheated oven until the cherry filling is bubbling and thickened and the pie crust is browned, 35 to 40 minutes. Allow to cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark cherry 2 cups pitted sweet - - - -
    cherry juice 1/3 cup bottled - - - -
    almond extract 1/4 teaspoon - - - -
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    white sugar 1/3 cup 258.0 66.6533 0.0 0.0
    purpose flour 1/4 cup - - - -
    pastry 1 - - - -
    butter 1 tablespoon cut 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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