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Valentine Pizza

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)65.8506
Energy (kCal)1831.9569
Carbohydrates (g)360.9659
Total fats (g)12.6438
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough. | 2. Preheat oven to 400 degrees F (200 degrees C). | 3. Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top. | 4. Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    extra virgin olive oil 3 tablespoons divided - - - -
    rosemary 3 tablespoons chopped 6.681 1.0557 0.1688 0.2989
    pizza sauce 1 can 204.018 32.7184 8.2363 4.3448
    mozzarella cheese 3 cups shredded - - - -
    tomato 2 ripe sliced 124.1379 27.5262 6.4768 1.0795
    zucchini 1 sliced 2.31 0.3421 0.2981 0.044000000000000004
    vegetarian pepperoni 15 slices - - - -
    black olive 1 can sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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