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Sweet Pepper Pasta Toss

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)117.595
Energy (kCal)1741.182
Carbohydrates (g)71.8727
Protein (g)105.3993
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow red pepper 1 pint chopped sweet - - - -
    garlic 10 cloves halved 44.7 9.918 1.9080000000000001 0.15
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    fettuccine 1 package uncooked 266.31 37.66 16.678 7.263
    parsley 2/3 cup chopped 14.4 2.532 1.188 0.316
    goat cheese 8 ounces crumbled 1025.136 4.9216 69.2194 80.7181
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    salt black pepper to taste ground - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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