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Maple Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.857
Energy (kCal)4318.3096
Carbohydrates (g)55.5473
Total fats (g)453.8469
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. | 2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once. | 3. Preheat oven to 400 degrees F (200 degrees C). | 4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    maple syrup 1/4 cup 204.75 52.794 0.0315 0.0472
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    garlic salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    salmon 1 pound - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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