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Aloha Ahi Poke

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.4657
Energy (kCal)347.3285
Carbohydrates (g)36.5753
Protein (g)12.2169
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    shallot 1 sliced 115.2 26.88 4.0 0.16
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    5 sheets toasted seaweed sliced - - - -
    sesame seed 1 tablespoon toasted 85.5 3.9285 2.6715 7.2
    sesame oil 2 teaspoons 79.56 0.0 0.0 9.0
    peanut butter 1 teaspoon 31.4133 1.1504 1.2832 2.6635
    chile paste 1 teaspoon - - - -
    sashimi grade ahi tuna steak 2 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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