RecipeDB

Cooking in progress....

Erika's "Frango" Mints

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.6885
Energy (kCal)354.096
Carbohydrates (g)16.2453
Total fats (g)28.8025
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a baking sheet or plate with waxed paper. | 2. Melt chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula. | 3. Beat confectioners' sugar, egg substitute, and butter together in a bowl with an electric mixer until smooth and creamy. Add melted chocolate and beat until incorporated. Beat mint extract and vanilla extract into chocolate mixture until light and fluffy. | 4. Drop chocolate mixture by the heaping teaspoonful onto prepared baking sheet. Chill in the refrigerator until firm, at least 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate chip 1 bag - - - -
    confectioner sugar 1 1/2 cups - - - -
    egg substitute 1/2 cup - - - -
    butter 1/4 cup softened 342.0 15.714 10.686 28.8
    mint extract 1 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition