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Memphis BBQ Pork Totchos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.8993
Energy (kCal)330.755
Carbohydrates (g)37.3744
Total fats (g)19.0913
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet. | 2. Bake in the preheated oven for 20 minutes. Shake baking sheet and continue baking until potato nuggets are extra crispy, 20 to 24 minutes longer. Remove baking sheet from oven and turn on oven's broiler. | 3. Top potato nuggets with pepperjack cheese, pulled pork, onion, and jalapeno peppers. Drizzle barbeque sauce over "totchos". | 4. Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Top "totchos" with coleslaw and green onions. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pepperjack cheese 2 cups shredded - - - -
    pork 2 cups cooked pulled - - - -
    white onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    jalapeno pepper 1/4 cup chopped pickled 6.525 1.4625 0.2048 0.0832
    coleslaw 1 cup prepared 292.23 28.4399 1.8145 18.9281
    green onion 1 bunch sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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