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Salmon with Dijon Vinaigrette

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.2886
Energy (kCal)975.2927
Carbohydrates (g)2.3479
Protein (g)135.4403
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1/2 cup - - - -
    dijon mustard 1 1/2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    italian seasoning 1 tablespoon - - - -
    rosemary 4 sprigs - - - -
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    caper 1 tablespoon drained 1.9780000000000002 0.4205 0.203 0.07400000000000001
    tomato 1 tablespoon oil-packed sun-dried drained sliced 2.5875 0.5738 0.135 0.0225
    salmon fillet 1 1/2 pounds 965.6022 0.0 134.9123 43.1121
    black pepper to taste ground 0.0 0.0 0.0 0.0
    kalamata olive 4 pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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