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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 8 minutes, Preparation Time - 35 minutes

• Source

  All Recipes

| 1. Combine sea salt, porcini mushrooms, thyme, garlic powder, 1 teaspoon black pepper, and red pepper flakes in a food processor; blend until thoroughly mixed. Pour seasoning mixture into a bowl. | 2. Combine egg yolks, lemon juice, garlic, and dill in the food processor; blend, pouring in canola oil and olive oil in a steady stream until aioli is thick and smooth. | 3. Combine sliced onions, red wine vinegar, sugar, salt, and pepper in an airtight container. Let marinate, at least 15 minutes. | 4. Preheat an outdoor grill for medium heat and lightly oil the grate. | 5. Spread buns on grill and toast until golden, 30 seconds to 1 minute. Transfer to a serving platter. Spread some aioli over each half. | 6. Shape ground beef into 6 large patties. Sprinkle seasoning mixture generously over both sides. | 7. Increase grill heat to high. Grill patties until browned and an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 4 minutes per side. | 8. Place 1 cooked patty on the bottom of each toasted bun. Top each with 3 tablespoons goat cheese, 2 tomato slices, 1 heaping tablespoon pickled red onions, and 1/2 cup arugula. Cover with top half of the bun. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
seasoning mixture				25.2167	0.0	5.61	0.1417
sea salt	2/3	cup		25.2167	0.0	5.61	0.1417
porcini mushroom	1	ounce		25.2167	0.0	5.61	0.1417
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
garlic powder	2	teaspoons		20.522	4.5093	1.0261	0.0453
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
red pepper flake	1	teaspoon		25.2167	0.0	5.61	0.1417
aioli				25.2167	0.0	5.61	0.1417
egg yolk	2			109.48	1.2206	5.3924	9.0236
lemon	1/2		juiced	0.5592	0.1754	0.0089	0.0061
garlic	1	teaspoon	chopped	4.172	0.9257	0.1781	0.013999999999999999
dill	1	teaspoon	chopped	6.405	1.1586	0.3356	0.3053
canola oil	3/4	cup		1445.34	0.0	0.0	163.5
olive oil	1/4	cup		477.36	0.0	0.0	54.0
onion			Pickled Red	181.4372	42.3656	4.9895	0.4536
red onion	1	pound	sliced	181.4372	42.3656	4.9895	0.4536
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
white sugar	2	teaspoons		32.508	8.3983	0.0	0.0
salt black pepper	to taste		ground	25.2167	0.0	5.61	0.1417
burger				-	-	-	-
brioche bun	6	halved		25.2167	0.0	5.61	0.1417
beef	2	pounds	ground	1796.2279	0.0	176.1755	115.4848
goat cheese	9	ounces	crumbled	1153.278	5.5368	77.8718	90.8079
heirloom tomato	12	slices		25.2167	0.0	5.61	0.1417
arugula	3	cups		15.0	2.19	1.548	0.396

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.