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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time. | 2. In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour. | 3. Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little. | 4. Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cedar plank	3		untreated	-	-	-	-
vegetable oil	1/3	cup		626.3867	0.0	0.0	72.6667
rice vinegar	1 1/2	tablespoons		-	-	-	-
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
green onion	1/4	cup	chopped	4.7925	1.0188	0.1722	0.0834
ginger root	1	tablespoon	grated	4.8	1.0662	0.1092	0.045
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
salmon fillet	2			1287.4696	0.0	179.8831	57.4828

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.