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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 120 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Place bacon in a large deep skillet over medium-high heat. Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent. Drain off excess grease, and set aside to cool. | 3. In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered. Brush remaining ketchup generously over the top. | 4. Bake for 1 1/2 hours in the preheated oven, or until the internal temperature of the loaf is 180 degrees F (82 degrees C). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	pound	cut	1891.4824	5.806	57.2434	180.03099999999998
onion	2		chopped	128.0	29.888	3.52	0.32
beef	5	pounds	ground	4490.5698	0.0	440.4387	288.7119
spicy pork sausage	5	pounds	ground	2017.3379	0.0	448.801	11.3334
spinach	3	packages	chopped thawed drained squeezed	247.08	35.8692	30.9276	4.8564
black olive	3	cans	sliced drained	2017.3379	0.0	448.801	11.3334
pistachio nut	3	cups	chopped	2066.4	100.2573	74.3904	167.2308
ketchup	1	cup		2017.3379	0.0	448.801	11.3334
egg	3			214.5	1.08	18.84	14.265
meatloaf seasoning mix	1	packet		2017.3379	0.0	448.801	11.3334
pepper jack cheese	1	pound	cubed	2017.3379	0.0	448.801	11.3334
ketchup	1/2	cup		2017.3379	0.0	448.801	11.3334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.