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Fettuccini al Fungi

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Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2888
Energy (kCal)1026.24
Carbohydrates (g)14.6968
Protein (g)77.5176
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crimini mushroom 1 pound sliced 302.6 0.0 67.32 1.7
    shiitake mushroom 2 stemmed sliced - - - -
    portobello mushroom 1 sliced 302.6 0.0 67.32 1.7
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    pesto 2 tablespoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    cream cheese 2 tablespoons 88.5 1.05 2.13 8.58
    fettuccine pasta 12 ounces 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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