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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

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| 1. Toss together the green onion, daikon radish, and cucumber in a small bowl. In a separate bowl, whisk together the rice wine vinegar, soy sauce, wasabi paste, and ground ginger. | 2. Lay to two tortillas onto a flat surface. Divide the rice and place in the center of each tortilla. Top each portion of rice with half of the salmon and half of the vegetable mixture. Drizzle half of the soy sauce mixture over each portion of vegetables. Sprinkle each with 1 teaspoon sesame seeds. Wrap the edges of the tortillas around the filling completely to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
daikon radish	1/3	cup	julienned	-	-	-	-
cucumber	1/3	cup	chopped	5.32	0.9576	0.2616	0.0709
rice wine vinegar	1	tablespoon		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
wasabi paste	1/4	teaspoon		4.745	0.7496	0.0362	0.1771
ginger	1/8	teaspoon	ground	0.2	0.0444	0.0046	0.0019
flour tortilla	2			-	-	-	-
white rice	1	cup	cooked	675.25	147.9075	13.1905	1.2209999999999999
salmon	2/3	cup	canned drained	-	-	-	-
sesame seed	2	teaspoons		57.0	2.6189999999999998	1.781	4.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.