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Chinese Pork Dumplings

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)75.3337
Energy (kCal)3957.202
Carbohydrates (g)9.9077
Total fats (g)409.7049
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine 1/2 cup soy sauce, rice vinegar, 1 tablespoon chives, sesame seeds, and chile sauce in a small bowl. Set aside. | 2. Mix pork, garlic, egg, 2 tablespoons chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined. Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle. Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat with remaining dumpling wrappers and filling. | 3. Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side. Pour in 1 cup of water, cover and cook until the dumplings are tender and the pork is cooked through, about 5 minutes. Repeat for remaining dumplings. Serve with soy sauce mixture for dipping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1/2 cup 16.96 1.5776 2.6048 0.1824
    rice vinegar 1 tablespoon seasoned - - - -
    chinese chive 1 tablespoon chopped - - - -
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    pork 1 pound ground 1705.536 0.0 63.0958 159.0775
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    egg 1 beaten 71.5 0.36 6.28 4.755
    chinese chive 2 tablespoons chopped - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    sesame oil 1 1/2 tablespoons 180.33599999999998 0.0 0.0 20.4
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    dumpling wrapper 50 - - - -
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    water 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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