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Big-Batch Roquefort Dressing

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)16.4254
Energy (kCal)5458.0982
Carbohydrates (g)45.0846
Total fats (g)582.9665
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix mayonnaise, sour cream, buttermilk, green onions, garlic, Worcestershire sauce, and garlic powder together in a large bowl; season with salt and black pepper. Fold cheese into the mayonnaise mixture. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 5 cups 4187.6 0.0 4.292 464.0
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    buttermilk 1 cup - - - -
    green onion 6 chopped 115.02 24.4524 4.1322 2.0022
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    salt black pepper to taste ground - - - -
    roquefort cheese 5 ounces crumbled 686.0577 6.7614 1.9419 72.433

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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