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Alaskan Smoked Salmon Dip

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.4098
Energy (kCal)1061.2656
Carbohydrates (g)1.1927
Total fats (g)75.9372
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan. | 2. Roast 25 minutes or until tomatoes are soft and browned on top. Let cool. | 3. Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plum rom tomato 1 pound cut 403.4676 0.0 89.7602 2.2667
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salmon 3/4 cup chopped smoked - - - -
    cream cheese 1 package whipped - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    basil 2 tablespoons sliced 1.219 0.1404 0.16699999999999998 0.0339

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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