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Citrus Broiled Alaska Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.7447
Energy (kCal)368.951
Carbohydrates (g)91.4864
Total fats (g)1.2
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven's broiler. | 2. Slice, peel, and pith oranges; slice crosswise into 1/4 inch rounds. Season fillets with salt. Place salmon fillets on broiling pan. | 3. Place the pan of fillets 4 to 6 inches from heat. Cook for 15 minutes under the preheated broiler, or 10 minutes per inch of thickness. Remove from broiler just before they are cooked through. Sprinkle with vinegar. Arrange orange rounds on top. Sprinkle with green onions and cracked black pepper. Broil 1 minute longer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 4 345.92 86.48 6.9184 0.8832
    fillet salmon 8 - - - -
    red wine vinegar 2 teaspoons 1.9 0.027000000000000003 0.004 0.0
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    black pepper 2 teaspoons cracked 11.546 2.9417 0.4779 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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