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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Place halibut in a 9x13 inch baking dish. Sprinkle with seafood seasoning and lemon juice. Dot halibut with butter slices. | 3. Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. | 4. Remove pan from oven and cool halibut slightly. Flake into bite sized pieces in the baking dish. | 5. Combine mayonnaise, sour cream, and cream cheese in a large bowl. | 6. Carefully stir in flaked halibut, diced green chiles, green onions, parsley, salt, and black pepper. | 7. Spoon filling onto tortillas in a line down the center, and roll them around the filling into a cylinder shape. | 8. Grease a 9x15 inch baking dish. | 9. Place rolled tortillas seam sides down in the prepared baking dish. | 10. Pour heavy cream over rolled tortillas, using as much as needed to cover. | 11. Top with mozzarella and Parmesan cheeses. | 12. Bake in the preheated oven until cheese is browned and bubbling, about 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
halibut	2	pounds		825.0685	0.0	168.2777	12.0587
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
butter	1	teaspoon	sliced	28.5	1.3095	0.8905	2.4
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
cream cheese	1	cup	softened	708.0	8.4	17.04	68.64
green chile	2	cans	diced	-	-	-	-
green onion	2		chopped	38.34	8.1508	1.3774	0.6674
parsley	1	teaspoon	chopped	0.45	0.0791	0.0371	0.0099
salt black pepper	to taste		ground	-	-	-	-
flour tortilla	8			-	-	-	-
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
mozzarella cheese	1	cup	shredded	-	-	-	-
parmesan cheese	1/4	cup		74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.