RecipeDB

Cooking in progress....

Alaskan BBQ Salmon

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.2055
Energy (kCal)1479.7348
Carbohydrates (g)215.798
Total fats (g)28.7414
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 17 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat grill for high heat. | 2. In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar. | 3. Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    honey 1/2 cup - - - -
    liquid smoke flavoring 1 dash - - - -
    apple cider vinegar 1/2 cup - - - -
    salmon fillet 1 643.7348 0.0 89.9415 28.7414

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition