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Alaskan Peanut Butter Ice Cream Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.5496
Energy (kCal)1142.2783
Carbohydrates (g)53.4258
Total fats (g)92.8738
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine peanut butter and corn syrup in a bowl; heat in microwave until it can easily be stirred into a smooth mixture, 1 to 2 minutes. | 2. Stir crushed cereal into the peanut butter mixture; spread into a pie plate to make a crust. | 3. Spoon softened ice cream over the crust and smooth into a flat layer. Drizzle chocolate syrup over the ice cream layer. | 4. Put pie in freezer and freeze until firm in the center, at least 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy peanut butter 2/3 cup 1037.6533 29.0133 41.7621 92.4501
    coffee ice cream 1/2 gallon softened - - - -
    chocolate syrup 2 tablespoons 104.625 24.4125 0.7875 0.4237

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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