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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired. | 2. Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside. | 3. Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little. | 4. Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cedar plank	2		untreated	2420.8055	0.0	538.5612	13.6
pineapple juice	1/4	cup		33.125	8.0438	0.225	0.075
soy sauce	1/3	cup		45.05	4.1905	6.919	0.4845
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
honey	3/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
salmon fillet	6		skinless boneless	2420.8055	0.0	538.5612	13.6
salt pepper	1 to taste	pinch		2420.8055	0.0	538.5612	13.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.