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Slow Cooker Italian Moose Roast Sandwiches

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)91.6682
Energy (kCal)474.6876
Carbohydrates (g)16.5344
Total fats (g)2.4167
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 600 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut 20 small, deep slits all over the roast; stuff the slits with garlic and bouillon cubes, and place into a slow cooker. Drain half of the liquid from the peppers, then pour the remaining peppers and liquid over the roast. Season with Worcestershire sauce, and sprinkle the Italian dressing mix overtop. | 2. Cook on Low for 10 to 12 hours until the meat can easily be pulled apart. Shred the meat finely, and serve mounded on French rolls; dip into juices if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    moose roast 1 403.4676 0.0 89.7602 2.2667
    garlic 10 cloves 44.7 9.918 1.9080000000000001 0.15
    beef bouillon 10 cubes - - - -
    pepperoncini pepper 1 jar sliced 403.4676 0.0 89.7602 2.2667
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    italian salad dressing mix 1 ( 403.4676 0.0 89.7602 2.2667
    french 12 hard-crusted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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