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Salmon with Lemon and Dill

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)101.0419
Energy (kCal)1005.3143
Carbohydrates (g)21.578
Total fats (g)57.7363
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish. | 2. Place salmon in the baking dish. Mix the butter and lemon juice in a small bowl, and drizzle over the salmon. Season with dill, garlic powder, sea salt, and pepper. | 3. Bake 25 minutes in the preheated oven, or until salmon is easily flaked with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 1 pound 643.7348 0.0 89.9415 28.7414
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    lemon juice 5 tablespoons 16.775 5.2613 0.2669 0.183
    dill weed 1 tablespoon 0.2392 0.039 0.0192 0.0062
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    sea salt to taste - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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