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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 35 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a stockpot over medium heat. Cook and stir onion in the hot oil until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 2 minutes. | 2. Stir chorizo and ham into onion mixture and cook until lightly browned, 3 to 4 minutes. Mix potatoes and turnips into chorizo mixture; pour in chicken stock. Bring stock to a boil, reduce heat to medium-low, cover stockpot, and simmer until potatoes and turnips are tender, about 20 minutes. | 3. Increase heat to medium and stir cannellini beans and turnip greens into soup; cook until greens are desired tenderness, at least 3 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		minced	64.0	14.944	1.76	0.16
garlic	8	cloves	minced	35.76	7.9344	1.5264	0.12
spanish chorizo link	2		sliced	-	-	-	-
ham	2	thick slices	smoked diced	-	-	-	-
potato	3		peeled diced	-	-	-	-
turnip	2		peeled diced	-	-	-	-
chicken stock	8	cups		691.2	67.77600000000001	48.38399999999999	23.04
white cannellini bean	1	can		-	-	-	-
turnip green	3	cups	chopped	52.8	11.7645	2.475	0.495

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.