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Salmon Fillets with Creamy Dill

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)137.8064
Energy (kCal)2245.7102
Carbohydrates (g)4.5095
Total fats (g)183.0966
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a bowl, stir together mayonnaise and mustard. Stir in thyme, oregano, and basil. Place salmon fillets on a baking sheet, and spread with the mayonnaise mixture. Sprinkle with dill weed. | 3. Bake in preheated oven for 30 to 40 minutes, until the salmon is easily flaked with a fork. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1 1/2 cups 1256.28 0.0 1.2876 139.2
    mustard 1/2 cup prepared 7.56 1.3076 0.8008 0.1176
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil leaf 1 teaspoon chopped - - - -
    salmon fillet 1 1/2 pounds 965.6022 0.0 134.9123 43.1121
    dill 2 teaspoons 12.81 2.3171 0.6712 0.6107

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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