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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 145 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes. | 2. Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1	pound	diced	1891.4824	5.806	57.2434	180.03099999999998
onion	2		chopped	120.0	28.02	3.3	0.3
garlic	3	tablespoons	crushed	37.995	8.4303	1.6218	0.1275
beef stew meat	2	pounds	cubed	898.1139999999999	71.2141	40.0069	50.1674
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
bay leaf	2			-	-	-	-
salt black pepper	to taste		ground	806.9352	0.0	179.5204	4.5333
fingerling potato	2	pounds		806.9352	0.0	179.5204	4.5333
baby carrot	1	pound		158.7575	37.3761	2.903	0.5897
green bell pepper	1	cup	diced	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.