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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish. | 2. Bring the rice and water to boil in a pot. Cover, reduce heat to low, and simmer 25 minutes. | 3. Arrange broccoli in the bottom of the baking dish. Mix the cream of celery soup, mayonnaise, wine, and curry in a bowl, and pour 1/2 evenly over the broccoli. Cut salmon into chunks and place in baking dish. Top with remaining soup mixture. | 4. Bake 45 minutes in the preheated oven, until broccoli is tender and fish flakes easily with a fork. Serve over cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	1 1/2	cups	uncooked	806.9352	0.0	179.5204	4.5333
water	3	cups		0.0	0.0	0.0	0.0
broccoli	2	pounds	chopped	308.4432	60.2371	25.5826	3.3566
cream celery soup	2	cans	condensed	416.4318	53.9874	6.0234	17.9958
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
white wine	1	cup		-	-	-	-
curry powder	2	teaspoons		13.0	2.2332	0.5716	0.5604
salmon fillet	2	pounds	bones	806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.