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Bethany's Frito® Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.82
Energy (kCal)198.0
Carbohydrates (g)46.683
Total fats (g)0.87
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Spread about 2 cups corn chips in a baking dish. Sprinkle half the onion and half the Cheddar cheese over chips and top with chili. Spread remaining 1 cup corn chips over the chili, followed by remaining chopped onion and cheese. | 3. Bake until hot and bubbly, 15 to 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 1 cup shredded - - - -
    onion 3/4 cup chopped 48.0 11.208 1.32 0.12
    chili 2 1/2 cups 150.0 35.475 7.5 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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