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Texas Cowboy Stew

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.5736
Energy (kCal)2578.1369
Carbohydrates (g)158.3711
Total fats (g)124.4643
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble the ground beef into a large skillet over medium-high heat. Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot. | 2. Pour the tomatoes into the pot with the meat, and stir in the potatoes, pinto beans, corn, diced tomatoes with chilies, mixed vegetables and water. Season with cumin, chili powder, salt and pepper. Cover, and simmer over medium-low heat for at least 1 hour. Stir occasionally. The longer this stew cooks, the better it gets. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 pounds ground 1796.2279 0.0 176.1755 115.4848
    kielbasa sausage 2 packages sliced - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato 2 cans peeled diced drained 124.1379 27.5262 6.4768 1.0795
    baking potato 4 peeled diced - - - -
    pinto bean 2 cans - - - -
    kernel corn 2 cans 553.8531 109.3754 15.3049 6.0036
    tomato green chile pepper 1 can diced - - - -
    vegetable 1 package mixed - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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