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Tangy Cowboy Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.3301
Energy (kCal)1226.2781
Carbohydrates (g)181.3769
Protein (g)62.8246
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white shoepeg corn 3 cans drained - - - -
    black bean 1 can rinsed drained 991.8141 181.3769 62.8246 4.1301
    pinto bean 1 can rinsed drained - - - -
    black eyed pea 1 can rinsed drained - - - -
    red bell pepper 1 diced - - - -
    yellow bell pepper 1 diced - - - -
    orange bell pepper 1 diced - - - -
    red onion 1/2 diced - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    apple cider vinegar 1/2 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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