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Texas Taco Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)268.0116
Energy (kCal)2826.5419
Carbohydrates (g)30.7674
Total fats (g)173.6049
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over medium heat, cook beef until brown. Stir in onion and cook a few minutes more. Drain. | 2. Stir in pinto beans, corn, diced tomatoes with green chiles, serrano peppers, taco seasoning and ranch dressing mix. Fill the pot with water to come within two inches of the top. Bring to a boil for 30 minutes, stirring occasionally, then reduce heat and simmer 30 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 pounds ground 2694.3419 0.0 264.2632 173.2271
    onion 2 chopped 128.0 29.888 3.52 0.32
    pinto bean 2 cans - - - -
    corn kernel 2 packages - - - -
    tomato green chile pepper 3 cans diced - - - -
    serrano pepper 6 crushed 4.2 0.8794 0.2284 0.0578
    taco seasoning mix 1 package - - - -
    ranch dressing mix 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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