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Crispy French Toast

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.2485
Energy (kCal)15385.978
Carbohydrates (g)25.512
Total fats (g)1761.4913
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat deep-fryer to 375 degrees F (190 degrees C). | 2. In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes. | 3. Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 8 cups 15033.28 0.0 0.0 1744.0
    white bread 6 thick slices - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    cinnamon 1 teaspoon ground - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cornflakes cereal 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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