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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Bring water to a boil in a saucepan; add rice and 1/4 cup olive oil. Bring liquid back to a boil, reduce heat to medium-low, cover saucepan, and simmer until rice is tender, 20 to 25 minutes. | 2. Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir chicken and taco seasoning mix until chicken is no longer pink in the center, 5 to 10 minutes. Mix rice, black beans, Mexican cheese blend, olives, and jalapeno pepper into chicken; cook and stir until heated through, about 5 minutes. | 3. Heat a separate skillet over medium-high heat; warm tortillas in skillet until pliable, 1 to 2 minutes per tortilla. | 4. Fill each tortilla with about 1/2 cup chicken-rice mixture, folding tortilla over filling. | 5. Heat bacon grease in a skillet over medium heat; fry the filled tortillas until crispy, 2 to 3 minutes per side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
yellow rice	1	package		-	-	-	-
olive oil	5	tablespoons	divided	596.7	0.0	0.0	67.5
chicken	1	pound	boneless cut	544.0012	0.0	102.0002	11.8774
chicken taco seasoning mix	1	package		-	-	-	-
black bean	1	can	rinsed drained	991.8141	181.3769	62.8246	4.1301
mexican cheese	1 1/2	cups	shredded blend	738.54	9.1674	42.4512	59.3604
olive	1	can	sliced	-	-	-	-
jalapeno pepper	1		seeded minced	1.6312	0.3656	0.0512	0.0208
corn tortilla	12			-	-	-	-
bacon grease	1	tablespoon		115.713	0.0	0.0	12.8355

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.