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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 300 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Pour the vegetable oil into the bottom of a slow cooker. Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. Cover and cook on High until the roast shreds easily with a fork, 5 to 6 hours. | 2. Remove the roast from the slow cooker, and shred the meat using two forks. Return the shredded pork to the slow cooker, and stir the meat into the juices. | 3. Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	teaspoon		39.0773	0.0	0.0	4.5333
pork shoulder roast	1			403.4676	0.0	89.7602	2.2667
barbeque sauce	1	cup		491.92	116.6022	2.3452	1.8018
apple cider vinegar	1/2	cup		403.4676	0.0	89.7602	2.2667
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
yellow mustard	1	tablespoon		9.0	0.8745	0.561	0.501
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
chili powder	1	tablespoon		22.56	3.9760000000000004	1.0768	1.1424
onion	1		chopped	-	-	-	-
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
thyme	1 1/2	teaspoons		1.212	0.2934	0.0667	0.0202
hamburger bun	8			-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.