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Texas Chicken Vegetable Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9048
Energy (kCal)506.967
Carbohydrates (g)34.2942
Protein (g)59.0522
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable juice 2 bottles - - - -
    chicken broth 4 cans 378.2 9.15 53.924 12.687999999999999
    chicken 2 cups cooked cubed - - - -
    green onion 2 cups chopped 38.34 8.1508 1.3774 0.6674
    cilantro 1/2 bunch chopped - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    tortilla chip 1 package crushed - - - -
    monterey jack cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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